By Lena Okafor · September 23, 2026
The microwave turns crust soft and chewy because it heats the water in the dough. A dry pan does the opposite, re-crisping the bottom while the top warms.
Heat a cast iron or nonstick pan over medium heat, add the slices with no oil, and let them sit for two minutes until the bottom crackles.
Add a few drops of water to the pan, away from the pizza, and cover with a lid for one more minute. The steam melts the cheese without softening the crust.
For a whole pie, a 450 degree oven on a preheated sheet tray for about six minutes works almost as well.
