Parties and catering
Bring the oven to your celebration.
Back room dinners, pizza classes and catering trays for groups of ten to two hundred.
Back room dinners, pizza classes and catering trays for groups of ten to two hundred.
Seats twenty-four with a set menu, perfect for birthdays and team dinners.
Stretch and top your own pie with Marco, then eat it hot from the oven.
Sheet pan pies, salads and cannoli delivered across New Haven.
Our trailer oven at your backyard, office or wedding.
Sold at the counter and good for every pie on the menu.
Twenty percent of a night's sales donated to your school or team.
Four steps that take three days.
Flour, water, salt and a little starter, cold-rested for seventy-two hours for flavor and blistering.
Every pie stretched to order, thin in the middle with a high, airy edge.
Oak-fired brick oven, rotated on the peel so the crust chars evenly.
Served on a sheet tray, cut in irregular slices, the New Haven way.
Prices per guest. Tax and gratuity added at the end.
| Package | Includes | Per guest |
|---|---|---|
| Pizza night | Unlimited pies and a salad | $28 |
| Back room dinner | Antipasti, pies and cannoli | $42 |
| Pizza class | Make your own pie, plus dessert | $55 |
| Mobile oven | Two hours of pies at your venue | From $24 |
Sample prices for this demonstration site.
Two to three weeks for the back room on a weekend, and a month for the mobile oven in summer. Weeknights are often available sooner.
Catering trays start at ten guests. The mobile oven has a forty guest minimum.
Yes. Classes for ages six and up are a favorite for birthday parties, and we have aprons in small sizes.
Reserve a table, book the back room or call ahead for pickup.
