From the Oven
Notes from Wooster Street.
Stories and tips from our pizzaiolos.
Stories and tips from our pizzaiolos.
Thin, charred, oddly shaped and served on a sheet tray. A short guide to the style we bake every night.
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Time is the ingredient you cannot buy. Here is what happens to the dough while it waits.
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Skip the microwave. A hot pan and a lid bring leftover pizza back to life in four minutes.
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